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Esparguete à carbonara
4.3 607 ratings
Prep. 5 min
Total 30 min
4 doses
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Ingredients

  • queijo parmesão cortado em pedaços
    90 g
  • chalota (aprox. 30 g)
    1
  • bacon em cubos
    150 g
  • azeite
    20 g
  • água
    1200 g
  • sal
    1 c. chá de
  • esparguete
    350 g
  • ovos
    4
  • pimenta
    1 pitada de

Difficulty

easy

Nutrition per 1 dose

Sodium 1226.5 mg
Protein 30.6 g
Calories 2898.6 kJ / 692.8 kcal
Fat 31.5 g
Fibre 3.3 g
Saturated Fat 11.1 g
Carbohydrates 69.4 g

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