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Ingredients
- 50 g di Parmigiano reggiano a pezzi (3 cm)
- 1000 g di acqua
- 800 g di patate a pasta farinosa pelate, a fette
- 300 - 350 g di farina e un po' in più per il piano di lavoro
- 1 uovo (ca. 60 g)
- 1 ½ - 2 cucchiaini di sale a piacere
- Nutrition
- per 1 porzione
- Calories
- 337 kcal / 1410 kJ
- Protein
- 13.4 g
- Fat
- 4.2 g
- Carbohydrates
- 65.4 g
- Fibre
- 3.9 g
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