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Ingredients
- 30 g di Parmigiano a pezzi (2-3 cm)
- 30 g di olio extravergine di oliva
- 250 g di polpa di pomodoro a pezzi
- 2 mazzetti di basilico fresco le foglioline lavate ed asciugate
- 1 cucchiaino di sale
- 1 pizzico di pepe, macinato fresco
- 500 g di pasta secca tipo paccheri
- 180 g di ricotta di pecora fresca (o ricotta vaccina a piacere)
- Nutrition
- per 1 porzione
- Calories
- 391 kcal / 1638 kJ
- Protein
- 14 g
- Fat
- 11 g
- Carbohydrates
- 62 g
- Fibre
- 3 g
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