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Ingredients
- 150 g di Parmigiano reggiano a pezzi (2-3 cm)
- 300 g di mozzarella scolata, a pezzi (2-3 cm)
- 2 pizzichi di pepe macinato
- 1 spicchio di aglio
- 50 g di cipolle tagliate a metà
- 50 g di gambo di sedano a pezzi (2-3 cm)
- 50 g di carote pelate, a pezzi (2-3 cm)
- 60 g di olio extravergine di oliva
- 600 g di polpa di pomodoro a pezzi (2-3 cm), in scatola
- 500 g di acqua
- 2 cucchiaini di sale
-
400
g di pasta secca ad es. penne rigate
(tempo di cottura 12
minuti)
- Nutrition
- per 1 porzione
- Calories
- 557 kcal / 2330 kJ
- Protein
- 26.6 g
- Fat
- 28.2 g
- Carbohydrates
- 52.5 g
- Fibre
- 3.2 g
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