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Pasta cotta
No ratings
Prep. 5 min
Total 20 min
4 porzioni
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Ingredients

  • 1500 g di acqua
  • 20 g di sale
  • 20 g di olio vegetale (vedi consiglio)
  • 450 g di pasta secca a scelta, corta (es. penne, farfalle)

Difficulty

easy

Nutrition per 1 porzione

Sodium 1962 mg
Protein 15 g
Calories 1926 kJ / 460 kcal
Fat 7 g
Fibre 4 g
Saturated Fat 1 g
Carbohydrates 84 g

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