Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de leche
- 50 g de mantequilla sin sal, en trozos
-
20
g de levadura prensada fresca, desmenuzada
or 2 cucharaditas de levadura seca instantánea (8 g) - 20 - 60 g de azúcar
- 550 g de harina de trigo
- 1 ½ cucharadita rasa de sal
- 1 huevo, batido, para barnizar
- Nutrition
- per 1 rebanada
- Calories
- 391 kJ / 93 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Hogaza de trigo y centeno con masa madre
15 Std.
Cocas de Valldemossa
1h 50min
Regañás con ajonjolí
45min
Bolillos caseros
1h 40min
Colines integrales con sésamo
2 Std.
Pan de molde con semillas de amapola
2 Std. 10 Min
Panqué cítrico de nata con glaseado de limón
1 Std. 25 Min
Harina sin gluten para panadería
10 min
Perrukis calientes
1h 40min
Pizza - Demo - presentadores
30 Min
Pan de centeno con masa madre
2 godz. 50 min
Pan sin gluten
1h 40min