Barbecue Onions (17.5 oz)

5.0 20 ratings

Prep. 5 min

Total 45 min

17 oz

Ingredients

neutral oil divided
1 oz
yellow onions cut in halves, then cut into wedges (½ in.), divided
17 ½ oz
beer (see Tips)
2 oz
salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp
Dijon mustard
½ oz
honey
½ oz
Worcestershire sauce
1 oz

Difficulty

easy

Nutrition per 1 oz

Sodium 39.4 mg

Protein 0.5 g

Calories 136.7 kJ / 32.5 kcal

Fat 2.3 g

Fibre 0.7 g

Saturated Fat 0.3 g

Carbohydrates 2.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Basic Onions 14 Recipes
United States

Better with Beer 15 Recipes
United States

You might also like...

Show all

Blueberry Jam

45 min

Rye Bread

6 h 5 min

Vanilla Sauce (Crème Anglaise)

15 min

Carrot, Miso and Ginger Dressing

5 min

Cilantro Lime Sauce

10 min

Green Goddess Dressing (Bill Yosses)

20 min

Buttermilk Sourdough Baked in a Dutch Oven

No ratings

Mother Sourdough Starter

108 h 20 min

Spinach Pesto Butter Board

15 min

Shredded Chicken and Scallions

15 min

Ginger-Garlic Paste

10 min

Liquid Caramel

35 min

Show all