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Barbecue Onions (17.5 oz)
5.0 20 ratings
Prep. 5 min
Total 45 min
17 oz
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Ingredients

  • neutral oil divided
    1 oz
  • yellow onions cut in halves, then cut into wedges (½ in.), divided
    17 ½ oz
  • beer (see Tips)
    2 oz
  • salt to taste
    ⅛ tsp
  • ground black pepper to taste
    ⅛ tsp
  • Dijon mustard
    ½ oz
  • honey
    ½ oz
  • Worcestershire sauce
    1 oz

Difficulty

easy

Nutrition per 1 oz

Sodium 39.4 mg
Protein 0.5 g
Calories 136.7 kJ / 32.5 kcal
Fat 2.3 g
Fibre 0.7 g
Saturated Fat 0.3 g
Carbohydrates 2.2 g

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