Barbecue Onions (17.5 oz)

Barbecue Onions (17.5 oz)

4.9 19 rating

Prep. 5 min

Total 45 min

17 oz

Ingredients

neutral oil divided
1 oz
yellow onions cut in halves, then cut into wedges (½ in.), divided
17 ½ oz
beer (see Tips)
2 oz
salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp
Dijon mustard
½ oz
honey
½ oz
Worcestershire sauce
1 oz

Difficulty

easy

Nutrition per 1 oz

Sodium 39.4 mg

Protein 0.5 g

Calories 136.7 kJ / 32.5 kcal

Fat 2.3 g

Fibre 0.7 g

Saturated Fat 0.3 g

Carbohydrates 2.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Basic Onions 14 Recipes
United States

Better with Beer 11 Recipes
United States

You might also like...

Show all

Steamed Egg Cups

20 min

Chunky Guacamole

10 min

Cilantro Lime Sauce

10 min

Italian Salad Dressing

5 min

Gluten Free Pancakes and Waffles

45 min

Roasted Red Pepper and Walnut Dip (Muhammara)

1 h 10 min

Rye Bread

6 h 5 min

Everything Bagel Dip

10 min

Spicy Cranberry Orange Sauce

35 min

Tomato Ketchup

1 h 15 min

Aji Verde Sauce

10 min

Thick and Creamy Custard

15 min

Show all