Devices & Accessories
Coconut chia custard tarts (gut health)
Prep. 20 min
Total 1 h 30 min
8 portions
Ingredients
Coconut chia pastry
-
unsalted butter chilled and cut into pieces, plus extra to grease60 g
-
wholemeal self raising spelt flour (see Tips)155 g
-
sesame seeds40 g
-
chia seeds1 tbsp
-
shredded coconut20 g
-
pure maple syrup2 tsp
-
water40 g
Custard
-
milk of choice non dairy (see Tips)250 g
-
eggs3
-
gluten free cornflour2 tsp
-
pure maple syrup40 g
-
vanilla bean extract1 tsp
-
pouring (whipping) cream60 g
-
nutmeg to sprinkle
Difficulty
easy
Nutrition per 1 portion
Sodium
237 mg
Protein
7.5 g
Calories
1300.5 kJ /
309.7 kcal
Fat
19.8 g
Fibre
4 g
Saturated Fat
9.5 g
Carbohydrates
24.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPeanut butter and chocolate custard (TM6)
15min
Black forest pavlova stack
5h 30min
Ricotta and pistachio cheesecake
10min
Peanut butter and chocolate custard
15min
Chocolate mud muffins (gut health)
40min
Chocolate cream pie
4h 15min
Pears in red wine
3h 20min
Red and green Christmas shortbread
2h 20min
Profiteroles
2h
Pistachio and chocolate kataifi slice
12h 45min
Steamed ginger puddings
40min
Vitality truffles
25min