Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g d'huile végétale
or 20 g d'huile d'olive - 70 g d'oignon jaune, coupé en deux, puis en lamelles (0.5 cm)
- 250 g de viande de bœuf, coupée en lanières (1 x 3-4 cm)
- Nutrition
- per 250 g
- Calories
- 2194.1 kJ / 524.4 kcal
- Protein
- 54.8 g
- Carbohydrates
- 6.8 g
- Fat
- 32.1 g
- Saturated Fat
- 7.9 g
- Fibre
- 1.2 g
- Sodium
- 200.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Faire dorer et effilocher poulet et oignons nouveaux
15min
Pâte feuilletée express au curry
1h
Cuire du riz long complet
55 min
Béchamel sans lactose
15min
Sucre de Noël
1h 5 min
Rissoler 250 g de crevettes
15min
Petits pois vapeur (200-500 g)
20min
Poivron vapeur (100-300 g)
15min
Rissoler 200 g de courgettes
20min
Nouilles aux œufs chinoises
1h
Sauce caramel au café
45 min
Chou vapeur (300 g)
15min