Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g d'huile végétale
or 20 g d'huile d'olive - 70 g d'oignon jaune, coupé en deux, puis en lamelles (0.5 cm)
- 250 g de viande de bœuf, coupée en lanières (1 x 3-4 cm)
- Nutrition
- per 250 g
- Calories
- 2194.1 kJ / 524.4 kcal
- Protein
- 54.8 g
- Carbohydrates
- 6.8 g
- Fat
- 32.1 g
- Saturated Fat
- 7.9 g
- Fibre
- 1.2 g
- Sodium
- 200.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Foie gras sous-vide
72h
Sucre à la fraise tagada
5 Min
Chocolats de Noël
1 Std.
Beurre d'escargot
10 Min
Cuisson du boulgour moyen
35 Min
Rissoler 200 g de courgettes
20 min.
Praliné maison rapide
1 Std.
Cristallisation du chocolat
15min
Cuisson du riz long blanc
35 Min
Cuire du riz long complet
55 min
Brocoli vapeur (250 g)
15min
Sauce béchamel Mode Sauce
15min