Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g d'huile végétale
or 20 g d'huile d'olive -
1
gousse d'ail
or 20 g d'oignon jaune, coupé en lamelles - 250 g de viande de porc (type échine), découennée et coupée en cubes (3 cm), puis séchée avec du papier absorbant
- Nutrition
- per 250 g
- Calories
- 3486.8 kJ / 833.4 kcal
- Protein
- 42.4 g
- Carbohydrates
- 1 g
- Fat
- 73 g
- Saturated Fat
- 22.6 g
- Fibre
- 0.1 g
- Sodium
- 140.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chantilly
5min
Crème fouettée mascarpone
5min
Crème anglaise Mode Sauce
15min
Pâte à pancakes
30 min
Pâte à crêpe vanillée
1 Std. 40 Min
Crème au beurre à la meringue suisse
50 min
Pâte à crêpes sans gluten
1 Std. 30 Min
Caraméliser 400-500 g d'oignons
50 min
Crème d'amande
10min
Pâte à gaufre
1 Std. 30 Min
Crème pâtissière XXL
15min
Génoise au chocolat
45 min