Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g d'huile végétale
or 20 g d'huile d'olive -
1
gousse d'ail
or 20 g d'oignon jaune, coupé en lamelles - 250 g de viande de bœuf (type filet, rumsteck, bavette...), dénervée et coupée en cubes (3 cm), puis séchée avec du papier absorbant
- Nutrition
- per 250 g
- Calories
- 2118 kJ / 507 kcal
- Protein
- 53 g
- Carbohydrates
- 3 g
- Fat
- 31 g
- Saturated Fat
- 7 g
- Fibre
- 0.2 g
- Sodium
- 120 mg
In Collections
Alternative recipes
Show allFaire dorer et effilocher poulet et oignons nouveaux
15min
Pâte feuilletée express au curry
1h
Cuire du riz long complet
55min
Béchamel sans lactose
15min
Sucre de Noël
1h 5min
Rissoler 250 g de crevettes
15min
Petits pois vapeur (200-500 g)
20min
Poivron vapeur (100-300 g)
15min
Rissoler 200 g de courgettes
20min
Nouilles aux œufs chinoises
1h
Sauce caramel au café
45min
Chou vapeur (300 g)
15min