Devices & Accessories
Vegan Green Pea Fritters
Prep. 5 min
Total 20 min
5 portions
Ingredients
-
2 shallots, (approx. 3 oz total), cut into pieces (2 in.)green onions (approx. 3 oz total), cut into pieces (2 in.)4
-
garlic cloves4
-
extra virgin olive oil1 oz
-
garbanzo flour4 ½ oz
-
baking soda1 tsp
-
dried red chili flakes1 tsp
-
ground cumin1 tsp
-
salt1 tsp
-
mint leaves (optional) plus extra to garnish6
-
green peas, frozen24 oz
-
vegetable oil to fry
-
lemons cut into wedges, to serve1 - 2
-
cherry tomatoes halved20 oz
-
red onions julienned, to taste
-
vegan mayonnaise to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
726 mg
Protein
15 g
Calories
1443 kJ /
345 kcal
Fat
14 g
Fibre
11 g
Saturated Fat
2 g
Carbohydrates
43 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meal Prep
9 Recipes
United States
United States
You might also like...
Show allCauliflower Tacos Al Pastor
1 h 10 min
Lemon Pasta
35 min
Tomato and Feta Pasta
50 min
Southern Mac & Cheese
30 min
Chickpea Patties with Lemon Kale Salad
55 min
Keto Stuffed Acorn Squash
1 h 20 min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45 min
Crunchy Salad with Green Goddess Dressing (Diabetes)
20 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Lemony Broccoli and Chickpea Pitas
45 min
Tomato Soup with Burrata
35 min
Vegetable Consommé with Gnocchi
30 min