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Ingwerdip

Ingwerdip
4.2 23 ratings
Prep. 5 min
Total 5 min
4 Portionen
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Ingredients

  • Ingwer, frisch in dünnen Scheiben
    15 g
  • Minze abgezupft
    3 Stängel
  • Salz
    5 g
  • Pfeffer
    1 Msp.
  • brauner Zucker
    5 g
  • Limettensaft
    10 g
  • Joghurt, 1,5% Fett
    250 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 166 kJ / 40 kcal
Fat 1 g
Fibre 0.1 g
Carbohydrates 5 g

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Also featured in

THERMOMIX® Magazin 2/2020 43 Recipes
Germany

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