Ingwerdip

Ingwerdip

4.2 23 ratings

Prep. 5 min

Total 5 min

4 Portionen

Ingredients

Ingwer, frisch in dünnen Scheiben
15 g
Minze abgezupft
3 Stängel
Salz
5 g
Pfeffer
1 Msp.
brauner Zucker
5 g
Limettensaft
10 g
Joghurt, 1,5% Fett
250 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g

Calories 166 kJ / 40 kcal

Fat 1 g

Fibre 0.1 g

Carbohydrates 5 g

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Also featured in

THERMOMIX® Magazin 2/2020 43 Recipes
Germany

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