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Biltmore Chicken Posole

Biltmore Chicken Posole
4.4 23 ratings
Prep. 30 min
Total 1 h 30 min
6 portions
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Ingredients

Chicken
  • yellow onions cut into pieces
    4 oz
  • extra virgin olive oil
    ½ oz
  • garlic clove
    1
  • chicken thighs, boneless and skinless halved, lengthwise
    24 oz
  • salt
    1 tsp
  • dried Mexican oregano
    1 tsp
  • paprika
    1 tsp
  • ground cayenne pepper (optional)
    ¼ tsp
Broth
  • salt
    ½ tsp
  • dried 'chile de árbol' chilies stems and seeds removed
    2
  • dried ancho chilies stems and seeds removed
    2
  • dried guajillo chilies stems and seeds removed
    3
  • yellow onions cut into pieces
    4 oz
  • garlic cloves
    2
  • chicken stock
    32 oz
  • canned hominy drained and rinsed
    25 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1705 mg
Protein 25 g
Calories 1372 kJ / 328 kcal
Fat 12 g
Fibre 8 g
Saturated Fat 3 g
Carbohydrates 31 g

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Also featured in

Taste of Time 10 Recipes
United States

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