Fondue en pan de payés

Fondue en pan de payés

4.8 34 ratings
Prep. 15 min
Total 1 h 15 min
10 raciones

Ingredients

  • pan rústico (600 g aprox.)
    1
  • de queso emmental en trozos
    250 g
  • de queso manchego en trozos
    250 g
  • de cebolletas en cuartos
    300 g
  • de agua
    400 g
  • de pimienta molida
    2 pellizcos
  • de mayonesa
    250 g

Nutrition per 1 raciones

Calories 473 kcal / 1981 kJ
Protein 16.7 g
Fat 35 g
Carbohydrates 23.4 g
Fibre 2.3 g
Saturated Fat 12.4 g
Sodium 646 mg

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