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Eierstich (Suppeneinlage)

Eierstich (Suppeneinlage)
3.7 485 ratings
Prep. 5 min
Total 15 min
4 Portionen
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Ingredients

  • Milch
    120 g
    120 g Sahne
  • Salz
    ½ TL
  • Muskat
    1 Prise
  • Eier
    4
  • Wasser
    500 g

Difficulty

medium

Nutrition per 1 Portion

Protein 7 g
Calories 551 kJ / 132 kcal
Fat 11 g
Fibre 0 g
Carbohydrates 2 g

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Also featured in

Das Kochbuch 206 Recipes
Switzerland
Das Kochbuch 206 Recipes
Germany
Das Kochbuch 206 Recipes
Spain
Das Kochbuch 206 Recipes
Austria

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