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Ingredients
- 3 Stängel Petersilie abgezupft
- 1 Zwiebel halbiert
- 300 g Suppengemüse in Stücken
- 100 g Speckwürfel durchwachsen
- 20 g Öl
- 500 g Kartoffeln in Stücken
- 700 g Wasser
-
2
geh. TL Gewürzpaste für Fleischbrühe oder Hühnerbrühe, selbstgemacht
or 2 Würfel Fleischbrühe (für je 0,5 l) - ½ TL Salz
- 3 Prisen Pfeffer
- 150 g Sahne
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 208 kcal / 870 kJ
- Protein
- 6 g
- Fat
- 13 g
- Carbohydrates
- 17 g
- Fibre
- 2.6 g
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