Gluten-free Mushroom Christmas Stuffing

Gluten-free Mushroom Christmas Stuffing

5.0 5 ratings

Prep. 15 min

Total 1 h 20 min

8 portions

Ingredients

dried porcini mushrooms
25 g
boiling water for soaking
hazelnuts
100 g
fresh parsley leaves
10 g
garlic cloves
3
shallots halved
80 g
olive oil
20 g
chestnut mushrooms quartered
300 g
fresh portobello mushrooms cut in pieces (3 cm)
250 g
fresh thyme leaves only
6 sprigs
water
1000 g
quinoa
150 g
fine sea salt
½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 80 mg

Protein 7 g

Calories 807 kJ / 194 kcal

Fat 12 g

Fibre 4 g

Saturated Fat 1.1 g

Carbohydrates 13 g

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Also featured in

Gluten-free Christmas 8 Recipes
UK and Ireland

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