Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de harina integral
- 25 g de levadura prensada fresca
- 350 g de agua
- 10 g de sal
- Nutrition
- per 1 rebanada
- Calories
- 418 kJ / 100 kcal
- Protein
- 3.8 g
- Carbohydrates
- 19.7 g
- Fat
- 0.7 g
- Saturated Fat
- 0.1 g
- Fibre
- 2.9 g
- Sodium
- 244.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Pudin de chía con chocolate
20 min
Batido de plátano y anacardos
5 min
Tortilla de pimientos y cherrys con queso fresco
15min
Panecillos integrales de cúrcuma con paté de shiitake, salmón ahumado y aguacate
2 Std. 50 Min
Batido de matcha y frutos rojos
10 min
Nidos de huevo al horno
4h
Granola de trigo sarraceno y cacao
2 Std. 45 Min
Tortilla esponjosa rellena de espinacas, jamón y queso para dos
30min
Desayuno probiótico en tarro
10 min
Barritas de muesli saciantes sin gluten
1h 15 min
Tostadas con aguacate y crema de queso fresco con nueces
5 min
Huevos poché con beicon y piquillos
35 Min