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Schnelle Sauce Hollandaise
4.3 1.4K ratings
Prep. 5 min
Total 10 min
4 Portionen
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Ingredients

  • Eigelb
    4
  • Butter kalt, in Stücken
    100 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    80 g
  • weißer Pfeffer
    ¼ TL
  • Salz
    ¼ - ½ TL
  • Zitronensaft
    10 - 15 g

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 1342 kJ / 320 kcal
Fat 34 g
Fibre 0 g
Carbohydrates 1 g

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