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Ingredients
Milk Rolls
- 2 oz unsalted butter in pieces, room temperature, plus extra to grease
- 11 oz whole milk
- 12 oz peanut butter divided
- 2 oz sugar
-
1
packet/envelope dried instant yeast
or 2 ¼ tsp dried instant yeast - 10 oz all-purpose flour plus extra to dust
- 10 oz bread flour
- 1 tsp salt
- 16 oz jam (e.g. grape, strawberry), to spread
- 1 large egg lightly whisked, for glazing
Glaze
- 6 oz confectioners sugar
- 2 oz creamy peanut butter
- 1 ½ oz whole milk
- chopped peanuts to serve
- Nutrition
- per 1 piece
- Calories
- 604 kcal / 2527 kJ
- Protein
- 15 g
- Fat
- 23 g
- Carbohydrates
- 89 g
- Fibre
- 4 g
- Saturated Fat
- 6 g
- Sodium
- 232 mg