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Aprikosen-Joghurt-Dip mit Curry

Aprikosen-Joghurt-Dip mit Curry
3.1 61 ratings
Prep. 5 min
Total 5 min
1 Gesamtrezept
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Ingredients

  • Aprikosen (Abtropfgew. 240 g), abgetropft
    1 Dose
  • Naturjoghurt (3,5 % Fett)
    150 g
  • Ketchup
    120 g
  • Zitronensaft
    40 g
  • Curry mild
    2 TL
  • Salz
    ½ TL
  • Cayenne-Pfeffer
    3 Prisen

Difficulty

easy

Nutrition per 1 Gesamtrezept

Protein 10 g
Calories 1855 kJ / 442 kcal
Fat 7 g
Fibre 5.3 g
Carbohydrates 76 g

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