
Devices & Accessories
Aprikosen-Joghurt-Dip mit Curry
Prep. 5 min
Total 5 min
1 gesamtes Rezept
Ingredients
-
Aprikosen (Abtropfgew. 240 g), abgetropft1 Dose
-
Naturjoghurt (3,5 % Fett)150 g
-
Ketchup120 g
-
Zitronensaft40 g
-
Curry , mild2 TL
-
Salz½ TL
-
Cayenne-Pfeffer3 Prisen
Nutrition per 1 Gesamtrezept
Calories
1855 kJ /
442 kcal
Protein
10 g
Carbohydrates
76 g
Fat
7 g
Fibre
5.3 g
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