Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de harina de fuerza (y algo más para espolvorear)
- 260 g de harina de repostería
- 30 g de azúcar
- 1 cucharadita de sal
- 20 g de levadura prensada fresca desmenuzada
- 200 g de leche
- 150 g de agua
- 1 huevo
- 60 g de mantequilla (Lurpak®) en trozos
- mantequilla (Lurpak®) para engrasar el molde
- Nutrition
- per 1 rebanadas
- Calories
- 469 kJ / 112 kcal
- Protein
- 3 g
- Carbohydrates
- 18.4 g
- Fat
- 3 g
- Saturated Fat
- 1.6 g
- Fibre
- 0.9 g
- Sodium
- 73.3 mg
Alternative recipes
Show allPan de Pascua Cozonac (Kozunak)
5h
Pan de leche
2h 20min
Medias noches
1h 20min
Masa de pan básica
1 Std.
Suizos
2h 30min
Pan de mantequilla con chocolate y nueces
1h 40 min
Panes al vapor (Bao buns)
30min
Panecillos de leche rellenos de chocolate al vapor
3h 35min
Pan de maíz (Broa de milho)
3 Std. 30 Min
Hogaza de trigo y centeno con masa madre
15h
Panes pita
1h 50min
Pan de cañada (pan plano con aceite)
50min