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Zitronen-Cake

Zitronen-Cake
4.3 119 ratings
Prep. 10 min
Total 1 h 5 min
12 Scheiben
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Ingredients

  • Mandeln, ohne Haut
    100 g
  • Rohzucker
    280 g
  • Bio-Zitronen nur dünn abgeschälte Schale
    3
  • Eier
    4
  • Butter in Stücken (3 cm)
    220 g
  • Mehl
    200 g
  • Backpulver
    1 TL
  • Salz
    1 Prise
Guss
  • Zitronensaft
    90 g
  • Wasser warm
    50 g

Difficulty

easy

Nutrition per 1 Scheibe

Protein 6.1 g
Calories 1520.6 kJ / 363.4 kcal
Fat 21.5 g
Carbohydrates 35.7 g

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