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Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
3.3 26 ratings
Prep. 25 min
Total 45 min
12 pieces
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Ingredients

Holy Trinity sauce
  • oyster sauce
    80 g
  • rice wine vinegar
    70 g
  • Sriracha sauce
    40 g
Rice paper rolls
  • vegetable oil plus extra for greasing and brushing
    40 g
  • fresh shiitake mushrooms
    150 g
  • Chinese cabbage (wombok) cut into pieces (5 cm)
    150 g
  • spring onions/shallots trimmed and cut into thirds
    3
  • garlic clove
    1
  • fresh ginger peeled
    10 g
  • pork mince
    300 g
  • white pepper
    2 tsp
  • light soy sauce
    45 g
  • Shaoxing wine
    15 g
  • sesame oil
    10 g
  • water
    500 g
  • rice paper roll wrappers (see Tips)
    15
  • vegetable oil for brushing
  • sesame seeds toasted, for garnishing
    30 g
  • fresh coriander leaves only, for garnishing

Difficulty

medium

Nutrition per 1 piece

Sodium 472.8 mg
Protein 6.5 g
Calories 560.5 kJ / 133.5 kcal
Fat 10.1 g
Fibre 1.1 g
Saturated Fat 1.9 g
Carbohydrates 3.4 g

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Australia and New Zealand

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