Compatible versions
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Holy Trinity sauce
- 80 g oyster sauce
- 70 g rice wine vinegar
- 40 g Sriracha® sauce
Rice paper rolls
- 150 g fresh shiitake mushrooms
- 40 g vegetable oil, plus extra for greasing and brushing
- 150 g Chinese cabbage (wombok), cut into pieces (5 cm)
- 1 garlic clove
- 10 g fresh ginger, peeled
- 3 spring onions/shallots, trimmed and cut into thirds
- 300 g pork mince
- 2 tsp white pepper
- 45 g light soy sauce
- 15 g Shaoxing wine
- 10 g sesame oil
- 500 g water
- 15 rice paper roll wrappers (see Tips)
- 30 g sesame seeds, toasted, for garnishing
- fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 piece
- Calories
- 560.5 kJ / 133.5 kcal
- Protein
- 6.5 g
- Carbohydrates
- 3.4 g
- Fat
- 10.1 g
- Saturated Fat
- 1.9 g
- Fibre
- 1.1 g
- Sodium
- 472.8 mg
In Collections
Alternative recipes
Show allThai chicken balls with sweet chilli dipping sauce
1 godz.
Keftethes (Greek meatballs)
40 Min
Pancake and fruit kebabs
1 godz.
Prawn spring rolls with sweet and sour sauce
1 Std. 20 Min
Sweet seeded crackers
1 Std. 10 Min
Ajvar (Red capsicum and eggplant dip)
No ratings
Sweetcorn fritters with chilli jam and avocado cream
1h 5min
Five seed energy bars
1h 45min
Steamed pork buns (baozi)
2h 30min
Classic Flammkuchen
1 godz.
Traditional sausage rolls
50min
Steamed cabbage and pork dumplings
1h 35min