Shiitake mushroom sauce

Shiitake mushroom sauce

4.3 3 rating

Prep. 20 min

Total 45 min

600 g

Ingredients

leeks cut into pieces
50 g
garlic cloves
50 g
dried shiitake mushrooms soaked to soften, drained
50 g
vegetable oil
50 g
fermented soybean paste
200 g
dark soy sauce
1 tbsp
water adjust to taste
100 g

Difficulty

easy

Nutrition per 100 g

Protein 6 g

Calories 724 kJ / 173 kcal

Fat 11 g

Fibre 3 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Show all

Hollandaise sauce

Hollandaise sauce

15 min

Béarnaise Sauce

Béarnaise Sauce

20 min

Roasted Red Pepper and Cashew Dip

Roasted Red Pepper and Cashew Dip

5 min

Thai Sweet Chilli Sauce

Thai Sweet Chilli Sauce

15 min

Olive and Thyme Goat Cheese Dip

Olive and Thyme Goat Cheese Dip

10 min

Smashed pea and bean dip

Smashed pea and bean dip

30 min

Roasted Red Pepper and Walnut Dip (Muhammara)

Roasted Red Pepper and Walnut Dip (Muhammara)

1 h 10 min

Creamy Sun-dried Tomato and White Bean Dip

Creamy Sun-dried Tomato and White Bean Dip

10 min

Eggcellent Caesar Dressing

Eggcellent Caesar Dressing

10 min

Mint sauce

Mint sauce

5 min

Curried Date Dip

Curried Date Dip

5 min

Tuna Tapenade

Tuna Tapenade

5 min

Show all