Shiitake mushroom sauce
TM5 TM31 TM6

Shiitake mushroom sauce

4.3 (3 ratings)

Ingredients

  • 50 g leeks, cut into pieces
  • 50 g garlic cloves
  • 50 g dried shiitake mushrooms, soaked to soften, drained
  • 50 g vegetable oil
  • 200 g fermented soybean paste
  • 1 tbsp dark soy sauce
  • 100 g water, adjust to taste

Nutrition
per 100 g
Calories
724 kJ / 173 kcal
Protein
6 g
Carbohydrates
14 g
Fat
11 g
Fibre
3 g

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