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Shiitake mushroom sauce

Shiitake mushroom sauce
4.3 3 ratings
Prep. 20 min
Total 45 min
600 g
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Ingredients

  • leeks cut into pieces
    50 g
  • garlic cloves
    50 g
  • dried shiitake mushrooms soaked to soften, drained
    50 g
  • vegetable oil
    50 g
  • fermented soybean paste
    200 g
  • dark soy sauce
    1 tbsp
  • water adjust to taste
    100 g

Difficulty

easy

Nutrition per 100 g

Protein 6 g
Calories 724 kJ / 173 kcal
Fat 11 g
Fibre 3 g
Carbohydrates 14 g

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