Shiitake mushroom sauce

Shiitake mushroom sauce

4.5 4 ratings

Prep. 20 min

Total 45 min

600 g

Ingredients

leeks cut into pieces
50 g
garlic cloves
50 g
dried shiitake mushrooms soaked to soften, drained
50 g
vegetable oil
50 g
fermented soybean paste
200 g
dark soy sauce
1 tbsp
water adjust to taste
100 g

Difficulty

easy

Nutrition per 100 g

Protein 6 g

Calories 724 kJ / 173 kcal

Fat 11 g

Fibre 3 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Show all

Chicken Enfrijoladas

50 min

Hoi sin sauce

15 min

Leek and smoked salmon dip

55 min

Ginger and chilli dipping sauces (for Hainanese chicken)

20 min

Pâtè with Riesling

3 h

Layered Mexican Dip

25 min

Tomato Ketchup

1 h 15 min

5 Ingredient BBQ Pulled Chicken

15 min

Creamy Feta Dip

No ratings

Baby-friendly Roasted Red Pepper Houmous

50 min

Smashed pea and bean dip

30 min

Tagliatelle with Pea Pesto and Poached Eggs

45 min

Show all