Devices & Accessories
手撕包菜浇头
Prep. 10 min
Total 2 h 25 min
2 人份
Ingredients
-
油30 克
-
新鲜小米椒 切片3 根
-
蒜头 切片3 瓣
-
姜2 片
-
带皮五花肉 冷冻2小时后切0.5厘米薄片150 克
-
卷心菜 切块250 克
-
生抽15 克
Difficulty
easy
Nutrition per 1 人份
Sodium
166.9 mg
Protein
10.6 g
Calories
2052.5 kJ /
490.5 kcal
Fat
43.6 g
Fibre
7.8 g
Saturated Fat
11.5 g
Carbohydrates
17.9 g
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