Vegane Leberwurst-Alternative

Vegane Leberwurst-Alternative

4.3 1.0K rating

Prep. 10 min

Total 20 min

12 Portionen

Ingredients

Öl
20 g
rote Zwiebeln geachtelt
80 g
Räuchertofu in Würfeln (2 cm)
200 g
Kidneybohnen (Abtropfgew. 255 g), abgespült und abgetropft
1 Dose
Wasser
20 g
Salz
¾ TL
Pfeffer
¼ TL
Majoran, getrocknet
2 TL
Petersilie abgezupft
2 Stängel

Difficulty

medium

Nutrition per 1 Portion

Protein 5 g

Calories 274 kJ / 66 kcal

Fat 3 g

Fibre 2.3 g

Carbohydrates 4 g

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