Devices & Accessories
Caramelised Onions (200 g)
Prep. 10 min
Total 40 min
1 portion
Ingredients
-
20 g oilolive oil20 g
-
200 g red onions, cut in wedges or sliced (1 cm)onions cut in wedges or sliced (1 cm)200 g
-
water20 g
-
fine sea salt2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
406 mg
Protein
2 g
Calories
972 kJ /
232 kcal
Fat
20 g
Fibre
3.6 g
Saturated Fat
3 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allHollandaise Sauce
15 Min
Cheese Sauce
15 Min
Blue Cheese and Rosemary Soda Bread
35 Min
Vanilla Sauce (Crème Anglaise)
15 Min
Buttercream Icing
10 Min
Beetroot and Horseradish Relish (Chrain)
50 Min
Boiled Long Pasta
20 Min
Gluten-free, Vegan Lentil Wraps
3 Std. 40 Min
Blueberry Jam
45 Min
Allergen-friendly Chicken Stock Paste
45 Min
Allergen-friendly Vegetable Stock Paste
50 Min
Quick Flatbreads
20 Min