Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g olive oil
or 20 g oil -
200
g onions, cut in wedges
or 200 g red onions, cut in wedges
- Nutrition
- per 1 portion
- Calories
- 972 kJ / 232 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.6 g
- Sodium
- 18 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Boiled Pasta
20 Min
Classic Flapjack
55 min
Cauliflower Rice
10 Min
White Long-grain Rice
35min
Shortcrust pastry
5 Min
Lightly Browned Onions and Garlic
20 Min
Soy Dressing
5 Min
Icing sugar
5 Min
Rich Shortcrust Pastry
25 Min
Grated Parmesan Cheese
5 Min
Fondant Icing
35min
Salt-free Vegetable Stock Paste
50min