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Beef and mushroom stroganoff

Beef and mushroom stroganoff
4.6 752 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • Savoy cabbage leaves finely shredded
    300 - 500 g
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • brown onion cut into wedges ( approx. 4cm)
    200 g
  • oil
    30 g
  • beef fillet steak cut into strips (6 x 1 cm)
    350 g
  • button mushrooms cut into quarters
    350 g
  • tomato paste
    50 g
  • white wine
    100 g
  • Meat stock paste (see Tips)
    1 tbsp
  • ground paprika
    1 tbsp
  • salt to taste
    1 pinch
  • ground cayenne pepper to taste
    1 pinch
  • Dijon mustard
    1 tsp
  • sour cream
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 463.8 mg
Protein 25.1 g
Calories 1483.4 kJ / 353.2 kcal
Fat 23 g
Fibre 6.8 g
Saturated Fat 9.4 g
Carbohydrates 7.8 g

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