Janssons Frestelse (Jansson’s Temptation)

Janssons Frestelse (Jansson’s Temptation)

4.7 26 ratings

Prep. 20 min

Total 1 h 40 min

8 portions

Ingredients

water
1000 g
waxy potatoes (e.g. Charlotte), peeled, cut in batons (5 cm x 1 cm)
1200 g
onions quartered
150 g
double cream
300 g
anchovy fillets, in oil
80 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
unsalted butter diced, plus extra for greasing
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 524 mg

Protein 6 g

Calories 1526 kJ / 367 kcal

Fat 24 g

Saturated Fat 15 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Show all

Carrot and Swede Mash

20 min

Creamy Leeks

25 min

Cauliflower and Broccoli Gratin

50 min

Steamed Eggs Sunny Side Up

15 min

Chopped Liver

1 h

Brinjal Pickle (Aubergine Pickle)

30 min

Pilau Rice

30 min

Kimchi

51 h

Steamed carrot and courgette tagliatelle

35 min

Coconut and Coriander Chutney

5 min

Minted Mushy Peas with Crème Fraîche

20 min

Spinach with Chickpeas (Espinacas con Garbanzos)

30 min

Show all