Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 1200 g waxy potatoes (e.g. Charlotte), peeled, cut in batons (5 cm x 1 cm)
- 150 g onions, quartered
- 300 g double cream
- 80 g anchovy fillets, in oil
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 20 g unsalted butter, diced, plus extra for greasing
- Nutrition
- per 1 portion
- Calories
- 1526 kJ / 367 kcal
- Protein
- 6 g
- Carbohydrates
- 29 g
- Fat
- 24 g
- Saturated Fat
- 15 g
- Sodium
- 524 mg
In Collections
Alternative recipes
Show allBulgur Wheat
35 Min
Cauliflower Rice
10 min
Red Cabbage
1 Std.
Minted Mushy Peas with Crème Fraîche
20 Min
White Long-grain Rice
35 Min
Jasmine Rice
35 Min
Steamed Peas and Sweetcorn
15min
Steamed Broccoli Mash
35 Min
Peshwari Naans
2 Std.
Pilau Rice
30 Min
Cooked Quinoa
15min
Steamed Broccoli and Courgettes
15min