Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g Schweinefleisch, ausgelöst, im Ganzen (Schopf oder Schulter)
- 1 TL Paprikapulver, geräuchert
- 1 TL Paprikapulver, edelsüß
- 1 TL Knoblauch, granuliert
- 1 TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 150 g Zwiebeln, in Spalten
- 300 g Barbecue-Sauce (siehe Tipp)
- 15 g Worcestershire-Sauce
-
250
g Apfelsaft
or 250 g Ananassaft - 250 g Rinderfond
- 25 g Apfelessig
- Nutrition
- per 1 Portion
- Calories
- 2220 kJ / 531 kcal
- Protein
- 43 g
- Carbohydrates
- 36 g
- Fat
- 23 g
- Saturated Fat
- 9 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Huhn in Curry-Erdnuss-Sauce mit grünem Spargel und Zuckerschoten (Thailand)
1h 30min
Bolitos in Tomatensauce
1h
Zitronenhuhn mit Bulgur
1h
Schweinslungenbraten mit Spargel
1h 10min
Curry-Hirsotto mit Huhn und Ananas
50min
Rindfleisch-Burger mit Käsekern
45 Min
Puten-Burger
1h 30min
Thai-Burger
30min
Fleischköfte mit Kichererbsenmehl im Mangold-Joghurt-Bett
40min
Erdäpfelgulasch
1h 10min
Ras el Hanout Rind mit Couscous und Zucchini
45 Min
Rinderstreifen in Champignon-Pfeffersauce mit Spätzle
1h