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Ingredients
- 800 g Schweinefleisch, ausgelöst, im Ganzen (Schopf oder Schulter)
- 1 TL Paprikapulver, geräuchert
- 1 TL Paprikapulver, edelsüß
- 1 TL Knoblauch, granuliert
- 1 TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 150 g Zwiebeln, in Spalten
- 300 g Barbecue-Sauce (siehe Tipp)
- 15 g Worcestershire-Sauce
-
250
g Apfelsaft
or 250 g Ananassaft - 250 g Rinderfond
- 25 g Apfelessig
- Nutrition
- per 1 Portion
- Calories
- 2220 kJ / 531 kcal
- Protein
- 43 g
- Carbohydrates
- 36 g
- Fat
- 23 g
- Saturated Fat
- 9 g
- Fibre
- 3 g
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