Oeuf Cocotte

Oeuf Cocotte

4.5 98 ratings
Prep. 20 min
Total 30 min
6 Portionen

Ingredients

  • Parmesan in Stücken
    40 g
  • Champignons in Scheiben
    120 g
  • Olivenöl
    20 g
  • Butter zum Einfetten
  • Crème fraîche
    6 TL
  • Salz zum Würzen
  • Pfeffer zum Würzen
  • Eier
    6
  • Schnittlauch in feinen Röllchen
    ½ Bund
  • Wasser
    500 g

Nutrition per 1 Portion

Calories 151 kcal / 632 kJ
Protein 10 g
Fat 12 g
Carbohydrates 1 g
Fibre 0.6 g

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