
Devices & Accessories
Oeuf Cocotte
Prep. 20 min
Total 30 min
6 Portionen
Ingredients
-
Parmesan in Stücken40 g
-
Champignons in Scheiben120 g
-
Olivenöl20 g
-
Butter zum Einfetten
-
Crème fraîche6 TL
-
Salz zum Würzen
-
Pfeffer zum Würzen
-
Eier6
-
Schnittlauch in feinen Röllchen½ Bund
-
Wasser500 g
Nutrition per 1 Portion
Calories
151 kcal /
632 kJ
Protein
10 g
Fat
12 g
Carbohydrates
1 g
Fibre
0.6 g
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Thermomix® Magazin 6/2019
45 Recipes
Germany
Germany