Oeuf Cocotte

Oeuf Cocotte

4.4 113 ratings

Prep. 20 min

Total 30 min

6 Portionen

Ingredients

Parmesan in Stücken
40 g
Champignons in Scheiben
120 g
Olivenöl
20 g
Butter zum Einfetten
Crème fraîche
6 TL
Salz zum Würzen
Pfeffer zum Würzen
Eier
6
Schnittlauch in feinen Röllchen
½ Bund
Wasser
500 g

Difficulty

medium

Nutrition per 1 Portion

Protein 10 g

Calories 632 kJ / 151 kcal

Fat 12 g

Fibre 0.6 g

Carbohydrates 1 g

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Also featured in

Thermomix® Magazin 6/2019 45 Recipes
Germany

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