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Oeuf Cocotte

Oeuf Cocotte
4.4 108 ratings
Prep. 20 min
Total 30 min
6 Portionen
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Ingredients

  • Parmesan in Stücken
    40 g
  • Champignons in Scheiben
    120 g
  • Olivenöl
    20 g
  • Butter zum Einfetten
  • Crème fraîche
    6 TL
  • Salz zum Würzen
  • Pfeffer zum Würzen
  • Eier
    6
  • Schnittlauch in feinen Röllchen
    ½ Bund
  • Wasser
    500 g

Difficulty

medium

Nutrition per 1 Portion

Protein 10 g
Calories 632 kJ / 151 kcal
Fat 12 g
Fibre 0.6 g
Carbohydrates 1 g

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Also featured in

Thermomix® Magazin 6/2019 45 Recipes
Germany

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