Devices & Accessories
Eton Mess
Prep. 20 min
Total 4 h 20 min
4 Portionen
Ingredients
Baiser
-
Eiweiß zimmerwarm2
-
Zucker65 g
-
Vanillezucker, selbst gemacht2 TL
-
Zitronensaft1 TL
Fertigstellung
-
500 g HeidelbeerenErdbeeren500 g
-
Vanillezucker, selbst gemacht3 TL
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt400 g
Difficulty
medium
Nutrition per 1 Portion
Protein
5 g
Calories
1867 kJ /
446 kcal
Fat
32 g
Fibre
2 g
Carbohydrates
33 g
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