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Eton Mess

Eton Mess
4.6 100 ratings
Prep. 20 min
Total 4 h 20 min
4 Portionen
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Ingredients

Baiser
  • Eiweiß zimmerwarm
    2
  • Zucker
    65 g
  • Vanillezucker, selbst gemacht
    2 TL
  • Zitronensaft
    1 TL
Fertigstellung
  • Erdbeeren
    500 g
    500 g Heidelbeeren
  • Vanillezucker, selbst gemacht
    3 TL
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    400 g

Difficulty

medium

Nutrition per 1 Portion

Protein 5 g
Calories 1867 kJ / 446 kcal
Fat 32 g
Fibre 2 g
Carbohydrates 33 g

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