Devices & Accessories
Zucchinicreme
Prep. 10 min
Total 1 h
8 Portionen
Ingredients
-
Schalotten längs geviertelt50 g
-
Thymian abgezupft1 Zweig
-
Olivenöl25 g
-
Zucchini in Würfeln (2 cm)200 g
-
Frischkäse300 g
-
Salz½ TL
-
Pfeffer¼ TL
-
Knoblauch, granuliert2 Msp.
Difficulty
easy
Nutrition per 1 Portion
Protein
5 g
Calories
674 kJ /
162 kcal
Fat
15 g
Fibre
0.4 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
An die Pfännchen – Raclette-Spaß für alle!
16 Recipes
Germany
Germany
You might also like...
Show allKräuterbutter
10min
Dattel-Speck-Dip
30min
Chili-Cheese-Dip
15min
Gewürzmischung für Kräuterbutter
5min
Rote Grillsauce für Fleisch und Geflügel
10min
Chili-Knoblauch-Sauce (蒜蓉辣椒酱)
35min
Tomatenpesto
10min
Dip Dip Hurra
10min
Aprikosen-Knoblauch-Creme
10min
Honig-Senf-Dip
10min
Mediterraner Dip zum Grillen
5min
Tomatenbutter
5min