Bärlauch-Fougasse

Bärlauch-Fougasse

4.8 200 ratings

Prep. 20 min

Total 2 h 20 min

2 Stück

Ingredients

Hefe (20 g), zerkrümelt
½ Würfel
Wasser
300 g
Olivenöl und etwas mehr zum Einfetten und Bestreichen
100 g
Zucker
1 gestr. TL
Weizenmehl Type 550
530 g
Hartweizengrieß
30 g
Salz
2 TL
Bärlauchblätter, frisch in feinen Streifen
30 g
Meersalz, grob
1 TL

Difficulty

medium

Nutrition per 1 Stück

Protein 32 g

Calories 6475 kJ / 1547 kcal

Fat 64 g

Fibre 11.4 g

Carbohydrates 204 g

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Also featured in

THERMOMIX® Magazin 2/2020 43 Recipes
Germany

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