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Garlic Chicken Sauté with Bok Choy

Garlic Chicken Sauté with Bok Choy
4.0 30 ratings
Prep. 20 min
Total 40 min
6 portions
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Ingredients

Glaze
  • corn starch
    2 tbsp
  • dark brown sugar
    1 tbsp
  • fermented black bean paste
    1 tbsp
    1 tbsp black bean garlic sauce
  • chicken stock
    4 oz
  • soy sauce to taste
    1 ½ - 2 oz
  • black vinegar
    1 oz
  • oyster sauce
    ½ oz
  • sesame oil
    ½ oz
Sauté
  • garlic cloves
    15
  • green onions cut into pieces
    4
  • sesame oil
    ½ oz
  • boneless, skinless chicken thighs sliced (1 in. x 2 in.)
    32 oz
  • baby bok choy halved
    10 oz
  • fresh Fresno chili red, sliced, to serve
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1170 mg
Protein 32 g
Calories 1335 kJ / 319 kcal
Fat 16 g
Fibre 1 g
Saturated Fat 4 g
Carbohydrates 10 g

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