Skip to main content Search
Garlic Chicken Sauté with Bok Choy

Garlic Chicken Sauté with Bok Choy
4.0 30 ratings
Prep. 20 min
Total 40 min
6 portions
Sign up for free

Ingredients

Glaze
  • corn starch
    2 tbsp
  • dark brown sugar
    1 tbsp
  • fermented black bean paste
    1 tbsp
    1 tbsp black bean garlic sauce
  • chicken stock
    4 oz
  • soy sauce to taste
    1 ½ - 2 oz
  • black vinegar
    1 oz
  • oyster sauce
    ½ oz
  • sesame oil
    ½ oz
Sauté
  • garlic cloves
    15
  • green onions cut into pieces
    4
  • sesame oil
    ½ oz
  • boneless, skinless chicken thighs sliced (1 in. x 2 in.)
    32 oz
  • baby bok choy halved
    10 oz
  • fresh Fresno chili red, sliced, to serve
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1170 mg
Protein 32 g
Calories 1335 kJ / 319 kcal
Fat 16 g
Fibre 1 g
Saturated Fat 4 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Saucy Sautés 10 Recipes
United States

You might also like...

Show all

Grilled Korean Short Ribs with Apples

4.7(25)

4h 35min

Browned Pork Rice

4.3(8)

1h

Asian Stir Fry with Noodles

4.3(114)

1h 5min

Crispy Saffron Chicken and Rice

4.3(11)

2h 5min

Sweet and Sour Pork Ribs

4.2(9)

40min

Chicken Mole Verde

4.3(16)

1h 5min

Mediterranean Chicken

4.3(148)

35min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.6(105)

1h 5min

Slow Cooked Beef Curry with Cucumber Mint Couscous

4.7(69)

9h

Biltmore Veal Fricassee

4.2(9)

1h 20min

Chicken Tacos

4.5(62)

1h 10min

Slow Cooked Lamb Leg with Spring Vegetables

4.1(19)

2h

 Show all