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Mangold-Gnocchi-Salat

Mangold-Gnocchi-Salat
4.5 349 ratings
Prep. 15 min
Total 25 min
4 Portionen
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Ingredients

  • Mangold
    300 g
  • Gnocchi (aus dem Kühlregal)
    500 g
  • Gemüsefond
    400 g
  • Knoblauchzehe in Scheiben
    1
  • rote Chilischote, frisch entkernt, in Streifen
    1
  • Cherry-Tomaten
    200 g
  • Öl
    60 g
  • Zwiebeln geachtelt
    180 g
  • Salz zum Würzen
  • Pfeffer zum Würzen
  • Schafskäse zerbröselt
    200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 21 g
Calories 2400 kJ / 573 kcal
Fat 33 g
Fibre 6.3 g
Carbohydrates 45 g

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Also featured in

Thermomix® Magazin 6/2019 45 Recipes
Germany

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