Gluten-free Lamb and Tomato Soup Noodles

Gluten-free Lamb and Tomato Soup Noodles

3.2 6 ratings

Prep. 30 min

Total 45 min

4 portions

Ingredients

gluten-free plain white flour (see tip)
150 g
water
840 g
xanthan gum
1 tsp
fine sea salt plus 1 tsp
2 pinches
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
5 g
red onions quartered
100 g
tomatoes halved
275 g
boneless lamb leg diced (3 cm) then thinly sliced (3 mm)
150 g
vegetable oil plus extra for greasing
25 g
spring onion (approx. 10 g), thinly sliced (5 mm)
1
green pepper (approx. 130 g), cut in pieces (3 cm)
1
potatoes peeled, diced (1 cm)
180 g
tamari (see tip)
20 g
Chinese black vinegar (see tip)
15 g
balsamic vinegar

Difficulty

easy

Nutrition per 1 portion

Sodium 938.1 mg

Protein 13.4 g

Calories 1374.3 kJ / 328.5 kcal

Fat 13.2 g

Fibre 7.1 g

Saturated Fat 3.3 g

Carbohydrates 43.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Gluten, No Problem! 10 Recipes
UK and Ireland

You might also like...

Show all

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

1 h

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45 min

Beetroot, Thyme and Goat's Cheese Risotto

45 min

Vegan Paella with Smoked Tofu

25 min

Browned Pork Rice

1 h

Italian Bean Soup - Pasta e fagioli

40 min

Lasagne bolognese

2 h 30 min

Venetian Duck Ragù - Ragù veneziano con anatra

1 h 40 min

Risotto with Parmesan Cheese

30 min

Korean Ramen with Tofu

50 min

Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad

20 min

Chicken, Basil and Roasted Red Pepper Spaghetti

35 min

Show all