Gluten-free Lamb and Tomato Soup Noodles

Gluten-free Lamb and Tomato Soup Noodles

3.2 6 rating

Prep. 30 min

Total 45 min

4 portions

Ingredients

gluten-free plain white flour (see tip)
150 g
water
840 g
xanthan gum
1 tsp
fine sea salt plus 1 tsp
2 pinches
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
5 g
red onions quartered
100 g
tomatoes halved
275 g
boneless lamb leg diced (3 cm) then thinly sliced (3 mm)
150 g
vegetable oil plus extra for greasing
25 g
spring onion (approx. 10 g), thinly sliced (5 mm)
1
green pepper (approx. 130 g), cut in pieces (3 cm)
1
potatoes peeled, diced (1 cm)
180 g
tamari (see tip)
20 g
Chinese black vinegar (see tip)
15 g
balsamic vinegar

Difficulty

easy

Nutrition per 1 portion

Sodium 938.1 mg

Protein 13.4 g

Calories 1374.3 kJ / 328.5 kcal

Fat 13.2 g

Fibre 7.1 g

Saturated Fat 3.3 g

Carbohydrates 43.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Gluten, No Problem! 10 Recipes
UK and Ireland

You might also like...

Show all

Pumpkin Pearl Barley Risotto with Chorizo

45 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Baby-friendly Butternut Macaroni Cheese with Kale

1 h 20 min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2 h

Kalguksu (Chicken Noodle Soup)

1 h 15 min

Japanese Ramen Noodle Soup

1 h 40 min

Crab & Prawn Linguine

25 min

Venetian Duck Ragù - Ragù veneziano con anatra

1 h 40 min

Sicilian Rice Balls (Arancini)

3 h 5 min

Lasagne bolognese

2 h 30 min

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

20 h 45 min

Spaghetti alla Puttanesca (TM6 & TM5)

35 min

Show all