Spinat-Radieschen-Salat
TM6 TM5

Spinat-Radieschen-Salat

2.7 (7 ratings)

Ingredients

  • 200 g Jungspinat, frisch
  • 1 - 2 Knoblauchzehen
  • 6 Stängel Minze, frisch, abgezupft
  • 1 Zwiebel (ca. 50 g), halbiert
  • 1 Bund Radieschen, rot, ohne Blätter (ca. 300 g)
  • ¾ TL Salz
  • 200 g Sauerrahm, 10 % Fettgehalt
  • 20 g Zitronensaft
  • 15 g pflanzliches Öl

Nutrition
per 1 Portion
Calories
642 kJ / 154 kcal
Protein
4 g
Carbohydrates
5 g
Fat
13 g
Fibre
2.3 g

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