Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vegan Sour Cream
- 5 oz raw cashews
- 4 oz water, plus extra to soak cashews
- 3 oz freshly squeezed lemon juice
- 1 tsp nutritional yeast
- ¼ tsp salt
Ranchero Sauce
- 1 oz vegan margarine
- 3 oz onion, quartered
- 3 garlic cloves
- 1 poblano chili, de-seeded, in pieces (1 in.)
- 5 Roma tomatoes, quartered
- 6 oz water
- 1 tsp vegetable stock paste
- ½ tsp ground cumin
- ½ tsp ground smoked paprika
Black Beans
- 15 oz canned black beans, drained, liquid reserved
- ½ tsp dried Mexican oregano
- ¼ tsp smoked paprika
- ½ tsp salt, to taste
-
4
oz canned Hatch green chilies, diced
or 4 oz canned green chilies, diced
Tofu Scramble
- ½ oz vegan margarine
- 14 oz tofu, medium firm, drained, cubed (1 in.)
- ¼ tsp turmeric powder
- ¼ tsp salt, to taste
- 4 Mexican tostadas
- avocado, sliced, to taste
- cilantro, to garnish, to taste
- Nutrition
- per 1 portion
- Calories
- 2364 kJ / 565 kcal
- Protein
- 28 g
- Carbohydrates
- 62 g
- Fat
- 27 g
- Saturated Fat
- 6 g
- Fibre
- 16 g
- Sodium
- 1092 mg
In Collections
Alternative recipes
Show allBoiled Egg Mode
20 Min
Matcha Blueberry Morning Smoothie
5 min
Almond Butter
5 min
Steel Cut Oats
35 Min
Golden Oatmeal
10min
Gut Immunity Shot
5 min
Boosted Iced Matcha Latte
5 min
Hash Brown Cups
1h
Protein Boosted Oatmeal
15 min
Steamed Sunny Side Up Eggs
20 Min
Protein Boosted Acai Smoothie
10min
Almond Mocha Coffee
5 min