Vegan Huevos Rancheros
TM6 TM5

Vegan Huevos Rancheros

4.4 (15 ratings)

Ingredients

Vegan Sour Cream

  • 5 oz raw cashews
  • 4 oz water, plus extra to cover cashews
  • 3 oz freshly squeezed lemon juice
  • 1 tsp nutritional yeast
  • ¼ tsp salt

Ranchero Sauce

  • 1 oz vegan margarine
  • 3 oz onion, quartered
  • 3 garlic cloves
  • 1 poblano chili, de-seeded, in pieces (1 in.)
  • 5 Roma tomatoes, quartered
  • 6 oz water
  • 1 tsp vegetable stock paste
  • ½ tsp ground cumin
  • ½ tsp ground smoked paprika

Black Beans

  • 15 oz canned black beans, drained, liquid reserved
  • ½ tsp dried Mexican oregano
  • ¼ tsp smoked paprika
  • ½ tsp salt, to taste
  • 4 oz canned Hatch green chilies, diced
    or 4 oz canned green chilies, diced

Tofu Scramble

  • ½ oz vegan margarine
  • 14 oz tofu, medium firm, drained, cubed (1 in.)
  • ¼ tsp turmeric powder
  • ¼ tsp salt, to taste
  • 4 Mexican tostadas
  • avocado, sliced, to taste
  • cilantro, to garnish, to taste

Nutrition
per 1 portion
Calories
2364 kJ / 565 kcal
Protein
28 g
Carbohydrates
62 g
Fat
27 g
Saturated Fat
6 g
Fibre
16 g
Sodium
1092 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all