Hirtencreme

Hirtencreme

4.7 220 ratings

Prep. 15 min

Total 1 h 15 min

6 Portionen

Ingredients

Knoblauchzehen
2
Oliven, schwarz, entsteint
12
Feta in Stücken
200 g
Butter weich, in Stücken
100 g
Sahne
30 g
Tomatenmark
70 g
Oregano, getrocknet
½ TL
Zitronensaft
1 TL
Salz
½ TL
Rosmarin, getrocknet, gehackt
1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g

Calories 1083 kJ / 259 kcal

Fat 25 g

Fibre 0.7 g

Carbohydrates 2 g

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