Gorgonzola-Aufstrich

Gorgonzola-Aufstrich

4.4 173 ratings

Prep. 5 min

Total 5 min

6 Portionen

Ingredients

Pistazien, ungesalzen, geschält ungeröstet
30 g
Gorgonzola (Blauschimmelkäse) in Stücken
120 g
Frischkäse
200 g
Cognac
1 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 12 g

Calories 1269 kJ / 303 kcal

Fat 27 g

Fibre 0.4 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kochen hat Saison 89 Recipes
Germany

Kochen hat Saison 89 Recipes
Austria

You might also like...

Show all

Paprika-Bolognese

5 h

Zwiebel-Vinaigrette für Artischocken

5 min

Karotten-Gurken-Salat

15 min

Paprikasauce

40 min

Zitronenbutter

5 min

Pilz-Pesto

40 min

Bärlauch-Walnuss-Pesto

10 min

Rosmarinmarinade für Rindfleisch

5 min

Tomatenketchup

1 h 20 min

Dattel-Thunfisch-Aufstrich

25 min

Gurken-Minz-Raita

25 min

Sommerhummus

35 min

Show all