Skip to main content Search
Tomaten-Basilikum-Aufstrich

Tomaten-Basilikum-Aufstrich
4.7 2.7K ratings
Prep. 5 min
Total 5 min
12 Portionen
Sign up for free

Ingredients

  • Knoblauchzehen
    2
  • getrocknete Tomaten, in Öl abgetropft
    5
  • Basilikumblätter, frisch frisch
    10
  • Tomatenmark
    20 g
  • Schmand
    200 g
  • Frischkäse
    200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 426 kJ / 102 kcal
Fat 9 g
Fibre 0.3 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kochen hat Saison 89 Recipes
Germany
Kochen hat Saison 89 Recipes
Austria

You might also like...

Show all

Zwiebelbutter

4.7(985)

10 min

Erdbeer-Balsam-Essig

4.9(84)

1 h 30 min

Knoblauch-Käse-Creme zum Dippen und Überbacken

4.0(611)

10 min

Lachs-Sauce zu Nudeln

4.3(63)

30 min

Grillmarinade zu Lamm, Geflügel und Gemüse

4.2(63)

24 h

Vegane Aioli

4.0(22)

120 h

Kürbis-Kichererbsen-Hummus

4.6(88)

1 h 15 min

Kürbis-Apfel-Chutney

4.5(68)

50 min

Gurken-Schinken-Aufstrich

4.3(109)

10 min

Paprika-Cashew-Dip

4.3(107)

15 min

Kürbis-Aprikosen-Chutney

4.3(29)

1 h

Olivenbutter

4.1(12)

1 h 5 min

 Show all