Beurre blanc - helle Buttersauce

Beurre blanc - helle Buttersauce

4.4 96 ratings

Prep. 10 min

Total 20 min

4 Portionen

Ingredients

Schalotten
40 g
Weißwein
100 g
Salz
¼ TL
Pfeffer
1 Prise
Crème fraîche
40 g
Butter kalt, in nussgroßen Stückchen
100 g

Difficulty

medium

Nutrition per 1 Portion

Protein 0 g

Calories 991 kJ / 237 kcal

Fat 24 g

Fibre 0.2 g

Carbohydrates 1 g

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