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Eier-Schnittlauch-Sauce

Eier-Schnittlauch-Sauce
3.9 79 ratings
Prep. 10 min
Total 10 min
6 Portionen
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Ingredients

  • Milch
    500 g
  • Butter in Stücken
    50 g
  • Mehl
    50 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Muskat
    2 Prisen
  • gekörnte Brühe
    1 TL
  • hart gekochte Eier halbiert
    7
  • Schnittlauch in Röllchen
    ½ Bund

Difficulty

easy

Nutrition per 1 Portionen

Protein 12 g
Calories 988 kJ / 236 kcal
Fat 16 g
Fibre 0.4 g
Carbohydrates 11 g

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