Skip to main content Search
Eier-Schnittlauch-Sauce

Eier-Schnittlauch-Sauce
3.9 79 ratings
Prep. 10 min
Total 10 min
6 Portionen
Sign up for free

Ingredients

  • Milch
    500 g
  • Butter in Stücken
    50 g
  • Mehl
    50 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Muskat
    2 Prisen
  • gekörnte Brühe
    1 TL
  • hart gekochte Eier halbiert
    7
  • Schnittlauch in Röllchen
    ½ Bund

Difficulty

easy

Nutrition per 1 Portionen

Protein 12 g
Calories 988 kJ / 236 kcal
Fat 16 g
Fibre 0.4 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kochen hat Saison 89 Recipes
Germany
Kochen hat Saison 89 Recipes
Austria

You might also like...

Show all

Kräutermarinade zu Roastbeef

4.2(42)

1 h 30 min

Tintenfischsauce

4.5(52)

40 min

Erbsen-Minz-Aufstrich

4.1(56)

15 min

Erdäpfel-Käs

No ratings

Brisket mit Backerdäpfel und zweierlei Dips

4.3(12)

24 h

Olivenpesto

4.6(31)

15 min

Tomaten-Dukkha

4.8(24)

55 min

Kürbis-Tomaten-Sauce zu Nudeln

4.3(506)

35 min

Senf-Dill-Sauce

4.7(395)

2 h

Veganer Caesar Salat

4.4(105)

40 min

Kurkuma-Möhren-Dip

4.7(466)

5 min

Sauce all'Arrabiata

4.7(694)

25 min

 Show all