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Kidneybohnen-Aufstrich

Kidneybohnen-Aufstrich
3.8 111 ratings
Prep. 10 min
Total 10 min
8 Portionen
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Ingredients

  • Schalotte
    1
  • Knoblauchzehe
    1
  • rote Peperoni mild, entkernt, in Stücken, insgesamt ca. 12 cm lang
    2
  • Schnittlauch in Röllchen
    ½ Bund
  • Crème fraîche
    200 g
  • Mayonnaise
    50 g
  • Kidneybohnen (400 g), abgetropft, abgespült
    1 Dose
  • Salz
    ½ TL
  • Pfeffer
    2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 645 kJ / 154 kcal
Fat 13 g
Fibre 3 g
Carbohydrates 6 g

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Also featured in

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