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Spundekäs (Hessen)

Spundekäs (Hessen)
4.6 602 ratings
Prep. 10 min
Total 10 min
20 Portionen
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Ingredients

  • Zwiebel halbiert
    1
  • Butter weich, in Stücken
    150 g
  • Frischkäse
    200 g
  • Quark
    250 g
  • Paprika edelsüß
    1 TL
  • Kümmel, gemahlen
    ½ TL
  • Senf
    1 TL
  • Salz
    1 TL
  • Pfeffer
    2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 441 kJ / 105 kcal
Fat 10 g
Fibre 0.1 g
Carbohydrates 1 g

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Also featured in

Deutsche Küche 17 Recipes
Germany

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