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Thunfischcreme

Thunfischcreme
4.0 245 ratings
Prep. 5 min
Total 5 min
4 Portionen
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Ingredients

  • Thunfisch, in Lake (Dose), gut abgetropft
    300 g
  • Kapern
    50 g
  • Butter weich, in Stücken
    100 g
  • Salz
    ½ TL
  • geriebene Zitronenschale
    ½ TL
  • Pfeffer
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 17 g
Calories 1487 kJ / 355 kcal
Fat 32 g
Fibre 0 g
Carbohydrates 1 g

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